RECIPE CORNER

So a couple of weeks ago, I posted this picture on Instagram and Facebook and immediately got a dozen requests for the recipe. So, here it is. You can use regular sugar instead of coconut sugar, but the coconut sugar gives it a rich, deep flavor. I have not tried this with rice milk or nut milks–other than the coconut, and I’m not at all sure how it would work. I think it probably would, but coconut milk is thicker than either rice or nut milks so, again, it might change the texture.

 

apple cobbler with a dairy free caramel sauce
Isn’t this just yummy tempting?

 

Preheat oven to 350°

Gluten Free Apple Cobbler:

8 cups of cored and diced apples (measure after you dice apples into bite-sized chunks–about 1/2″ by 1/2″)
1 gluten & dairy free yellow cake mix (I used King Arthur’s Gluten Free Yellow Cake Mix) to make a one-layer cake
3 eggs
1-1/2 cups coconut milk (or rice milk)
1/2 cup vegetable oil
1 cup chopped walnuts (if you can eat nuts–I can’t, and it’s very good without them)
2 tsp cinnamon (if you can use)

  • Core and dice the apples–you can peel if you don’t like the peels. Spray 9″ X 13″ pan with cooking spray (if you can’t use cooking spray, then grease and flour with whatever you can use).
  • Spread apples in pan.
  • Beat cake mix with coconut milk, eggs, cinnamon (if using), and oil. Add nuts if you are using them and beat to distribute.
  • Spread batter evenly over apples in the pan.
  • Bake for about 35-45 minutes until golden brown on top and done. Check every few minutes after 35.

Coconut Caramel Sauce:

2 cups canned coconut milk (full fat–blend first to smooth any lumps)
2 cups coconut sugar

  • Pour coconut sugar into large nonstick skillet. Heat for 2-3 minutes, stirring constantly so it won’t burn.
  • Add coconut milk and whisk thoroughly and constantly till mixture comes to a low boil over medium heat.
  • Lower heat to low and let cook without stirring for 15 minutes. Mixture will reduce and thicken.
  • Pour into heatproof container and either serve warm or cold over cobbler, ice cream, brownies–whatever you like.
  • Store any remainder in refrigerator.

 

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Recipe Corner: Apple Cobbler & Dairy-Free Caramel Sauce
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2 thoughts on “Recipe Corner: Apple Cobbler & Dairy-Free Caramel Sauce

  • 09/07/2018 at 8:57 am
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    My mom is gluten intolerant and this sounds like a good recipe to try! Thanks for sharing.

    Reply
  • 09/07/2018 at 8:09 am
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    This sounds so good. Thankyou for sharing.

    Reply

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