My favorite holiday candy is fudge–I’ve always loved fudge and I’ve finally found a way to make it dairy free. It’s very close to the texture of ‘real’ fudge and it tastes wonderful!
Dairy Free Fudge
1 – 10 ounce bag dairy free chocolate chips
1 – 11 ounce can sweetened condensed coconut milk
1/2 tsp peppermint extract
Pinch salt (very small pinch)
In microwave proof bowl, mix chocolate chips and coconut milk. Microwave for 60 seconds, then stir, then microwave another 30 seconds. Stir well. Beat in peppermint extract and pinch of salt. Pour into greased 8×8 inch pan. Cool. Chill in fridge till firm enough to cut. Makes 16 servings.
Today, I’m giving away a box of Ferrero Rocher Fine Hazelnut Milk Chocolates to one winner. To enter, you must be in the USA and 18 or over. Please comment telling me what’s your favorite holiday sweet treat. Is it cookies? Candy? Petit fours? You must enter by midnight December 14th, 2020, Pacific time.