Made this for dinner and it was incredible. Feel free to print out for your own files but please do not post this on any other sites (you can post the link).
PORK & APPLE STUFFED ACORN SQUASH
2 medium acorn squash
1 lb. ground pork
1 small granny smith apple
1 cup washed baby spinach leaves
1/2 cup gluten free bread crumbs
1/4 cup maple syrup
1/2 tsp lemon pepper (optional)
1 tsp cinnamon
Peel and dice apple into small pieces.
Roll spinach and chiffonade.
Mix pork, apple, spinach, syrup, egg, crumbs, and cinnamon. (Add lemon pepper if you can eat it).
Cut acorn squashes in half. Scoop out seeds and discard them.
Divide pork into four portions. Form into balls and stuff into acorn squash openings.
Place on foil covered baking sheet.
Bake at 350 degrees for 1 hour.
Will serve four with a full meal, or two if you don’t eat anything else.