I have two blog posts for you today—A Year of Marymoor is coming up shortly. We’re in the middle of a heat wave. I admit, I don’t like it—I have a headache, I’m not a sun bunny, and I’m so
A Year of Marymoor: Week 47
Oops…missed this week because schedules got all out of kilter. Back on the 7th.
Summer in Texas
Hey everyone! Jennifer, Yasmine’s assistant, here with a blog post for you again. During the course of the summer Yasmine and I tend to compare things like temps and rain fall levels for our different areas of the country. So
Allergy Recipes: Pomegranate Chicken
Quick blog today on allergy recipes. The other day I made pomegranate chicken and someone asked for the recipe, so decided that’s going to be today’s blog. 1 whole fryer 1 cup pomegranate juice (pure, no sugar) 1 Granny smith
Writing Bedlam
Today I want to talk writing. About how I feel about writing, how I feel about my work and my characters. People often want to know who my favorite character is, and I’m often wonder if they’re hoping I’ll say
Brain Candy Friday: Summer Activities
Hello everyone! Jennifer, Yasmine’s assistant, here again. Yasmine and I were talking about the summer activities I have planned for this year and decided I should do a post about them. My biggest pet peeve is when I hear, “Mom
Litha–the Summer Solstice
This week Pagans “turn the wheel” by celebrating Litha—the Summer Solstice. In the southern hemisphere, they celebrate Yule—Winter Solstice. Summer Solstice takes place on June 20th, at 9:24 PDT this year. Litha is the season of expansion, when the crops
Summer Thoughts
For me, summer is usually frustrating. It’s usually spent fretting, waiting for publishers to get their asses in gear (they practically shut down during summer and it’s really hard to get them to move with any speed on anything), and
Allergy Recipes: Low Histamine Shake and Soup
I was asked recently if I’d put more low carb recipes on the blog. Unfortunately, given my histamine intolerance, some of the foods I relied on to keep me really low carb are off the menu: fish, nuts, pork, bacon,
This, That, & Happy Memorial Day
It’s hot and muggy here. We have entered summer. It was eighty-five degrees here. The plants are loving it after the massively wet past six months, but it was a bit much for me. My comfort zone for summer runs